New Riff Red Turkey Wheat

100 Proof | Aged at least 5 years

50% alc/vol. | Straight Bourbon Whiskey

New Riff Distilling continues our exploration of heirloom grains with one of the great traditions of Kentucky whiskey: wheated Bourbon. Departing from our usual high-rye bourbon mashbill, we turn to Red Turkey Wheat, an heirloom variety grown in the American Midwest, not bred for yield but for flavor. A classic 19th-century grain, Red Turkey Wheat brings a soft, sweet profile to this wheated Bourbon. First released in 2021, we were so pleased with the results that it has now earned a wider release, making this distinctive whiskey more broadly available. Aged for five years, this whiskey opens with aromas of orange marmalade, cotton candy, and warm bread, followed by a citrusy brightness, light nuttiness, and a smooth, grain-forward finish. New Riff Red Turkey Wheat is softer and sweeter than our typical high-rye expressions, showcasing the diversity and range of our whiskey making.

2025 Gold Medal

Barleycorn Awards

70%

Corn

25%

Red Turkey Wheat

5%

Malted Barley
Age / Proof:

Aged at least 5 years / 100 Proof

Palate:

Chewy and remarkably zesty, even citrusy, with moments of dark stewed fruit, moderately sweet and well-balanced, black cherry skin into the finish.

Nose:

Grainy, bready, clove studded orange, pralines, confection, dark fruits and citrus.

Finish:

Exceptionally long, beginning with a nutty grain character followed by bright citrus and dark fruit skin.

Our Whiskey Making Process

Respecting time-honored techniques while putting a New Riff on an Old Tradition.

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*Due to state regulations, we are unable to sell or ship spirits directly to certain states. Availability and shipping options may vary based on your location. Please check local laws before placing an order.