100 Proof | Aged at least 4 years
50% alc/vol. | Straight Bourbon Whiskey
When we considered putting oats in a Bourbon, our distillers minds went to the chocolate oatmeal stouts we enjoyed in our brewing careers. Those rich stouts, and resultant, Winter Whiskey, imbue our palates with the warmth and cheer of the season. Winter Whiskey is a Bourbon with the unique spice of raw and malted oats, backed by roasted cocoa notes of chocolate malt. The experience is something of a three-way conversation between the dry cocoa quality of the chocolate malt; a balanced amount of oak; and this unique spicy quality quite distinct from that of rye. The finish dances away on the oaty spice, dusted with Belgian cocoa. Despite the suggestion of “chocolate” in the grains and the name, it never turns cloying, tending to delicate dryness.
Aged at least 4 years / 100 Proof
Lovely dryness with a sweet inner core, surprisingly delicate, and the dry cocoa jousts with oak and that unusual spice.
Forward and well-oaked, emergent dark cocoa; water adds a melange of dry cocoa notes and a unique spicy quality.
Oaty spice dusted with Belgian cocoa.
Respecting time-honored techniques while putting a New Riff on an Old Tradition.
How Would You Like to Buy?
*Due to state regulations, we are unable to sell or ship spirits directly to certain states. Availability and shipping options may vary based on your location. Please check local laws before placing an order.
