Kokomo

2 oz New Riff Bottled in Bond Rye
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4 oz Coco Limeade

Garnish: Dehydrated lime, Cinnamon

1 Add all ingredients to a shaker tin

2 Shake and strain. Add ice. Garnish.

Coco Limeade

2, 15 oz cans Coco Lopez

2 whole limes, cut into small pieces

2 cups Water

2 cups Lime Juice

Make sure to wash limes thoroughly and ensure there are no stickers on the lime. Do not use limes with any brown. Cut into small pieces. When emptying the Coco Lopez use a spoon to break through the thick coconut cream and scoop everything out. Add all ingredients to blender. Blend very well. Start with pulse setting and then blend at 4, for at least 5 minutes. Double strain through a fine mesh strainer. Store in an airtight container in your fridge for up to 1 week.

Recipe Made With

New Riff Bottled in Bond Rye

95% Rye, 5% Malted Rye

New Riff Distilling’s core Rye whiskey is full-bodied, offering hugely spicy character. Building upon America’s 1897 Bottled-in-Bond-Act—already the highest quality standard for aged spirits in the world—New Riff Rye is Bottled In Bond Without Chill Filtration. Featuring a unique mashbill of 95% rye and 5% malted rye, it represents a new riff on our hallowed Rye whiskey traditions.

New Riff Bottled In Bond Rye

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New Riff Bottled in Bond Rye

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Kokomo

Coco Limeade

New Riff Bottled in Bond Rye

95% Rye, 5% Malted Rye

New Riff Bottled In Bond Rye

New Riff Bottled in Bond Rye

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