Whiskey Sour

2 oz New Riff Bottled in Bond Rye
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1 oz Lemon Juice

1 oz Chamomile Simple Syrup
Make Your Own

Garnish: Cherry and Lemon Wheel

1 Add all the ingredients to a shaker tin.

2 Shake well and strain over new ice.

3 Garnish with a cherry and lemon wheel.

Chamomile Simple Syrup

7 Chamomile Tea Bags

28 oz Sugar

28 oz Water

Add water to a small pot and bring to a slow rolling boil over medium-high heat. Add team bags and steep for at least 5 minutes. Fish out tea bags with a slotted spoon, making sure to press out any extra liquid from the tea bags into the pot. Turn heat to low and add the sugar. Stir sugar until it has completely dissolved. Strain mixture through a fine mesh strainer to remove any tea leaves. Store in an airtight container and keep in the fridge for up to 1 month.

Recipe Made With

New Riff Bottled in Bond Rye

95% Rye, 5% Malted Rye

New Riff Distilling’s core Rye whiskey is full-bodied, offering hugely spicy character. Building upon America’s 1897 Bottled-in-Bond-Act—already the highest quality standard for aged spirits in the world—New Riff Rye is Bottled In Bond Without Chill Filtration. Featuring a unique mashbill of 95% rye and 5% malted rye, it represents a new riff on our hallowed Rye whiskey traditions.

New Riff Bottled In Bond Rye

Featured Spirit

New Riff Bottled in Bond Rye

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Whiskey Sour

Chamomile Simple Syrup

New Riff Bottled in Bond Rye

95% Rye, 5% Malted Rye

New Riff Bottled In Bond Rye

New Riff Bottled in Bond Rye

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