New Riff Single Malt Whiskey 2023

113.9 Proof | Aged at Least 7 Years

56.95% alc/vol. | Straight Malt Whiskey

New Riff’s Sour Mash Single Malt Whiskey is a provocative new riff on the hallowed traditions of malted barley. Comprised of up to six different mashbills, and slowly matured in a multiplicity of cask types, this unprecedented whiskey welds Old World inspiration to Kentucky’s sour mash technique. Distilled in our column beer still and doubler, it weaves a wealth of malty flavors into oaken age: a bold new concept in the time-honored Kentucky whiskey regimen.

The six mashbills include:
  • 100% Maris Otter: A classic British ale malt.
  • 100% Golden Promise: A classic Scotch whisky malt.
  • Barleywine-style: After high gravity, heavy bodied barleywine ales.
  • Belgian quadrupel-style: In the fashion of rich, mellow Trappist ales.
  • 100% Scottish peated barley malt: Heavily smoked and pungent.
  • 100% Chevallier Heirloom malted barley: An 1820s-vintage English variety.

Each offers a distinct flavor profile, harmonizing into a whole that is greater than the sum of the parts.

2023

Year Bottled

5

Different Mashbills

11

Types of Malted Barley

6

Different Cask Types

41%

Maris Otter

41%

Barleywine-style

23%

Scottish Peated Malted Barley
Age / Proof:

Aged at least 7 years / 110 Proof

Palate:

Straight-up, the oak is forward and layered (oloroso sherry, red wine, brandy, new oak), chewy texture, and drying but not tannic; with water, a strikingly juicy entry, bright fruit and citrus peel; it is dryish but not tannic and tinged with sweetening fruits; a BIG Kentucky-style body, savory-soft thick-cut texture with red and dark fruit, cocoa powder, grassy-nutty malt, a shading of sherry oak and a suggestion of smoke.

Nose:

Broad, deep and heady, with many barrel notes (oaky, sherried oak, toasty); with time, it develops rich malty fruity grains; a splash of water advances complicated grainy detail, showing grassy-mineral malt, dark fruit cacao nibs, orange-lemon citrus, and a wisp of smoke and ozone.

Finish:

Exceptionally zesty, even delicate, the fruited (raspberry, tangerine rind, bergamont-orange) components lifted up in a whiskey-ozone-air and framed with sherry-branded oak, late lemon curd and a vanishing air-kiss of peat smoke.

Our Whiskey Making Process

Respecting time-honored techniques while putting a New Riff on an Old Tradition.

Single Malt Project

Kentucky Malt Whiskey, Reimagined

New Riff’s Single Malt Project is a long-term exploration of what malt whiskey can become when shaped by a distinctly Kentucky perspective. Drawing on our distillers’ deep roots in brewing, global malting traditions, and the time-honored techniques of Kentucky whiskey making, each release treats malt as a creative canvas — not a fixed category. The result is whiskey that honors tradition and defies it in equal measure.

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*Due to state regulations, we are unable to sell or ship spirits directly to certain states. Availability and shipping options may vary based on your location. Please check local laws before placing an order.