KENTUCKY
WILD GIN

New Riff Distilling’s Kentucky Wild Gin is thoughtfully crafted with local wild foraged Kentucky botanicals, capturing the native flavors of the Ohio Valley and reflecting historical Kentucky gin ingredients. Eleven botanicals are distilled right in the pot, including a range of typical European gin ingredients (such as angelica, orris and licorice root, and three kinds of citrus). To these we add two local, farmer-foraged wild seasonings, including a wild juniper berry and the amazing American Allspice (Spicebush)— both of which are on the Slow Food Ark of Taste. The base spirit includes a dash of our new make rye whiskey spirit, enriching the texture and lengthening the flavor.

Tasting Notes

94 PROOF (47% Alc/Vol)
WILD FORAGED KENTUCKY BOTANICALS
COPPER POT DISTILLED
BOTTLED WITHOUT CHILL FILTRATION

Nose: Classic gin botanicals with unique American allspice(spicebush) accents.

Palate: Spicy-dry botanical notes backed with Rye New Make richness.

Finish: Lively, gripping citrus-spice notes with balanced juniper.

Appearance: This non-chill-filtered gin preserves all the flavor and aroma from our copper pot still. It may cloud slightly when chilled. This is not only natural, it is delicious.

Botanicals:
Kentucky Juniper*
Traditional Juniper
American Allspice(Spicebush)*
Orris Root
Cinnamon
Goldenrod
Licorice
Persian Lime
Angelica
Coriander
Bitter Orange Peel
Lemon Peel
*LOCALLY FORAGED

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