Who we are

Our Team

Ken Lewis
President/Owner

Hannah Lowen
VP of Operations / General Manager

Jay Erisman
VP Strategic Development / Whiskey Man

Mollie Lewis
Director of Sales

Brian Sprance
Head Distiller

Amy Tobin
Director, Event Center

Dean Hedger
Plant Manager

Brent Callahan
Packaging and Logistics Manager

David Miller
Assistant Distiller

Grover Arnold
Corporate Sales

Chris Sullivan
Assistant Distiller

Stephanie Batty
Assistant Distiller

Bryon Martin
Assistant Distiller

Alyson Fossett
Social & Wedding Sales

Jay Dickerson
Food and Beverage Manager

Jake Ferguson
Barreling & Bottling

John Graff
Experience Coordinator

Katie Tobin
Bar & Event Specialist

Ben Wilson
Facility Manager

Earl Sebastian
Assistant Plant Manager

Mitch Haney
Barreling & Bottling Supervisor

Trevor Stacey
Barreling & Bottling

Travis Stacey
Barreling & Bottling