Book a Tour or Experience

Cocktail Recipes from our Aquifer Tasting Bar.
To Taste, Make, and Share.

The Aquifer Tasting Bar is located inside New Riff Distilling. We offer cocktails, samples, flights, neat and rocks pours of our award winning spirits. Open Tuesday - Saturday from 11am to 7pm, and Sunday from 11 am - 4pm.


  • 2oz New Riff Bourbon
  • 1/2oz Demerara simple syrup, recipe follows
  • 2 Dashes of orange bitters

*Directions: Add New Riff Bourbon, Demerara, bitters and ice into a mixing glass. Stir, then strain into a rocks glass with ice. Garnish with an orange peel and a Luxardo cherry.

Demerara simple syrup:

  • 1/2 cup sugar in the raw
  • 1/2 cup water

Mix ingredients into sauce pan. Bring to boil, reduce to simmer for 1 minute. Take off the heat and cool.


  • 2oz New Riff Kentucky Wild Gin Bourbon Barreled
  • 1oz Contratto Dry Vermmouth
  • 2 Dashes of Angostura bitters

*Directions: Add BBA Gin, dry vermouth, bitters and ice to a mixing glass. Stir, then strain into a couple glass. Garnish with a twist of lemon.


  • 2oz New Riff Kentucky Wild Gin
  • 1/2oz Grapefruit Shrub
  • Top with Tonic

Garnish with rosemary and a lime wheel.


  • 2oz New Riff Rye Whiskey
  • 2 Dashes of Bittercube Blackstrap bitters
  • 1/2oz Cocchi Sweet Vermouth
  • 1/2oz Contratto Dry Vermouth

*Directions: Add Rye, bitters, vermouth and ice into a mixing glass. Stir, then strain into a coupe glass. Garnish with three Luxardo cherries on a pick.


  • 2 oz New Riff Bottled in Bond Kentucky Straight Bourbon
  • 2 dashes of Angostura Bitters
  • 1 oz *Ginger simple syrup
  • 1 oz fresh Lime juice

Shake and strain into rocks glass filled with ice

Top with Ginger beer (we recommend Q brand-available at Party Source)

Garnish with a lime wheel and fresh mint


Ginger Simple Syrup:

  • Combine equal parts water and sugar
  • Bring to a boil
  • Add 3-4 knobs of fresh Ginger (peeled and roughly chopped)
  • Simmer for 5-10 minutes
  • Let cool and strain

*For a stronger syrup add more ginger/leave in longer to infuse


  • 3/4 oz Fresh Lemon Juice
  • 3/4 oz Green Tea/Cocoa Nib Simple Syrup
  • 2 oz New Riff Spirit
  • 2 dash Bitters

Ins: Shake, strain into glass and garnish.

Green Tea/Cocoa Nib Simple Syrup: 

Steep a small amount of cocoa nibs in hot water with your favorite green tea, after you’re done steeping strain the liquid and weigh it (grams are suggested). While still hot, whisk in an equal weight of granulated sugar until fully dissolved. Let cool, put in container and refrigerate.

Click Here for Current Aquifer Cocktail Menu
Age Verification: Are you 21 or older?
Enter You must be 21 or older to enter this site.