Chef’s Table: Secrets from the Phoenix with Chef Joey Hahn
Little gem salad
Ravioli making-mushroom and frisée
Braising course- short rib, agrodolce, potato purée
Locally sourced gelato- Madisonos caramello with sea salt
Prior to his career at The Phoenix, Hahn gained culinary experience working at various locations such as Enoteca Emilia in O’Bryonville, Embers in Kenwood, and The Bistro on Main in Findlay, Ohio, where he worked as executive chef. Hahn was born and raised in Findlay where he started working in the restaurant industry at the age of 13. His passion for the industry, however, did not start there. Hahn fell in love with the culinary arts while cooking in the comfort of his grandmother’s kitchen as a child and he has not looked back since!
February 7, 2017 - 6pm - 8pm - Doubler Room
6pm - 8pm
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You’ll love getting to know area chefs- and their food! Our intimate seating and up-close camera views allow everyone a seat at the Chef’s Table.
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