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Chef’s Table: Oriental Wok with Mike Wong and Chef Guy Burgess

Learn to Cook Like a Wokstar from the Wong Family at Oriental Wok. Oriental Wok is a Tri-State tradition now celebrating 40 years of fine Chinese cuisine. Mike Wong and family along with chef Chef Guy Burgess show you the secrets to Chinese cooking. Learn special Chinese cooking techniques and recipes in this special class. Don’t miss it.
Cash bar available.
1.) Chinese cleaver 101 – your new favorite knife and the many ways to use it
2.) Pot stickers – how to make and wrap Chinese pot stickers
3.) New Riff Bourbon chicken
4.) Chinese noodles
5.) Chinese style steamed fish and how to filet a whole fish
6.) secret to making perfect fried rice

April 11, 2017 - 6pm - 8pm - Doubler Room



April 2017

6pm - 8pm

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Who's Attending

40 people are attending Chef’s Table: Oriental Wok with Mike Wong and Chef Guy Burgess

  • Marie Markesbery
  • carol burnett
  • Tyler Rice
  • Zachary Kunkel
  • Angela Scroggins
  • Rita Poth
  • Mark Neff
  • Mike Egan
  • Scott Fogt
  • Kirk Dube
  • michael taylor
  • Mike SoRelle
  • Eric Elam
  • Margo Baumgardner
  • Shawna Newport
  • valerie tate
  • Adam Belcher
  • Mary Perkins
  • Jack Stoecklin
  • Phil Nuxhall
  • Joanne Westwood
  • Teresa Harmeyer
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Chef's Table
You’ll love getting to know area chefs- and their food! Our intimate seating and up-close camera views allow everyone a seat at the Chef’s Table.

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