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Chef's Table
Dinner Menu

Purple Poulet

October 25th, 2018

1st Course:

Fried Chicken Gumbo

2nd Course:

Shrimp & Grits

Bourbon Cream Pan Gravy, Andouille Sausage, Bacon, Redeye Ganache

3rd Course:

Kentucky Coq au Vin

Bourbon-brined Chicken Breast, Red Wine Bacon Gravy, Mushrooms, Bourbon Mashed Sweet Potato

4th Course:

Bread Pudding with Caramel Sauce

 

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