- 2 oz New Riff Rye Whiskey
- 2 dashes of Bittercube Blackstrap bitters
- 1/2 oz Cocchi Sweet Vermouth
- 1/2 oz Contratto Dry Vermouth
- 3 Luxardo Cherries
- Add Rye, bitters, vermouth and ice into a mixing glass.
- Stir, then strain into a coupe glass.
- Garnish with three Luxardo cherries on a pick.