Purple Poulet
October 25th, 2018
1st Course:
Fried Chicken Gumbo
2nd Course:
Shrimp & Grits
Bourbon Cream Pan Gravy, Andouille Sausage, Bacon, Redeye Ganache
3rd Course:
Kentucky Coq au Vin
Bourbon-brined Chicken Breast, Red Wine Bacon Gravy, Mushrooms, Bourbon Mashed Sweet Potato
4th Course:
Bread Pudding with Caramel Sauce